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Restaurant Menu Management
Great menus balance cost, quality, and customer satisfaction. If you’re struggling to find that balance, Syrve can help. Syrve helps you to design, cost, manage, optimise, and share fantastic recipes, with a range of tools that make menu management easier than ever before. Your menu is at the heart of your operation. Syrve enables you to give it the attention it really deserves, and helps your business succeed.
Simple Recipe Management
There’s a lot that goes into good recipe management, and it can often feel overwhelming. With Syrve, you have everything you need to manage recipes easily.
Keep all your recipe data in one place, where your staff can find it quickly
Store all information, including signature dishes, batches, semi-finished products and more
Support for recipe variations across different stores and regions
You set the rules; Syrve updates your recipes, items and costs automatically
Optimise Menu Pricing
Pricing a menu can be complex. It’s important that you’re driving healthy margins, yet still offering value for money for your customers. Syrve's powerful insights and controls can help.
Understand the cost of every dish and fine tune pricing to reflect these costs
Easily adapt pricing throughout the day based on time-sensitive offers
Roll out different pricing for different stores or customer types with ease
Schedule price changes and prepare in advance for special events
Fine Tune Your Menus
What turns good menus into great menus? Fine tuning, based on real business data and AI-powered forecasting. Syrve helps you tweak your menus for best outcomes.
Track waste and cost to optimise your business profits
Gain menu agility and adapt offerings as needed to retain balance
Identify top earners through ABC/XYZ analysis
Axe or adjust menu items as needed to drive optimal results
Yes. Set up combos, launch meal deals, offer extra discounts during «happy hour» or introduce money-saving 2-4-1s… Syrve allows you to build your menu, in your own way.
There are lots of ways! Share easily to your website, app, or delivery partners or promote your menu instore on customer display screens.
Syrve is both simple and intuitive. Your staff may even find using Syrve easier thanks to features like automatic prompts that help them take orders with confidence.
No. Syrve helps to save you time. Any changes to recipes, items, or costs will automatically update across the system, and roll out to all relevant stores.
Not at all. Even before launching a menu, you can use Syrve to calculate the cost of each dish based on ingredients and labour to fully assess its viability and suitability.
Anyone you want. Managers, chefs, new starters… it’s up to you. With just one system for all your menu management, your staff have all the information they need.
Getting started using Syrve for recipe and menu management is quick, easy, and straightforward. With Syrve, you can hit the ground running with a very simple and rapid set up.
Pro-active Local Support
We're a multicultural team of Horeca professionals capable of delivering the best in class service to your business. We speak English, Arabic, Russian, Hindi and Filipino. We love restaurants and we're passionate about what we do!
Everyday we work hard to make the life of our clients better and happier. Communication is the foundation of our community. It is through communication between community members that incredible ideas are born.