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Restaurant Back of House
«Out of sight, out of mind». Those areas of your business that your customers can’t see… the things going on behind the scenes... are you giving them the attention they deserve? While your customers may not be able to see what your back of house is up to, they can still get a feel for when everything’s working optimally. When things run well behind the scenes, they run well in your customer-facing areas, too.
Manage All Back Of House Operations Through A Single Platform
Syrve helps you consolidate all your back of house activities, bringing them together into one simple system that enables you to handle everything via just one interface.
Empower your kitchen team to improve communication and streamline processes
Keep track of staff rotas, salaries, attendance and incentives
Gain better control over your inventory and purchase with confidence
Automate your forecasting with precision to better plan ahead
Free Up Your Back Of House Team
Your back of house team has better things to be doing than counting, solving problems, and completing paperwork. Free them up for more meaningful tasks.
Automate your back of house processes - prep plans, purchasing, reports, and more
Give your staff the tools they need to work efficiently
Reduce friction between front of house and back of house
Allow your staff to focus on what they do best
Keep Track Of Your Back Of House
Interested in seeing how your back of house teams are performing, rather than just guessing or assuming? Syrve's out-of-the-box reports tell you all you need to know.
Gain real-time insights into back of house activities and operations
Make decisions based on real, authentic business data
Build reports to track inventory, kitchen prep, scheduling, and more
Integrate with business intelligence platforms for customised insights
Syrve is designed specifically to help businesses like yours run smoother behind the scenes. Intuitive and easy to use, you can get started with Syrve almost instantly and scale with confidence.
Yes. With Syrve, there’s no need for multiple software solutions. With everything in one system, you can save money on licences, and reduce the need for staff training.
Practically everything. From kitchen to stock room, and everything in between, Syrve collects, stores, and analyses data from across your whole back of house operation.
Yes. Out of the box, Syrve has everything you need to run your back of house with confidence. Need more? Syrve can be customised precisely to meet your needs.
Supported by the right technology, you could significantly reduce costs while simultaneously providing your customers with more, helping your business grow.
Not with Syrve. Syrve’s cloud-based system can be accessed anywhere, at any time, via the Web, so you can stay in control, even when you’re away.
No! Syrve is a fully comprehensive system that helps bring all elements of your business together, connecting with Front-of-house, Back-of-House, above store and HQ operations.
Pro-active Local Support
We're a multicultural team of Horeca professionals capable of delivering the best in class service to your business. We speak English, Arabic, Russian, Hindi and Filipino. We love restaurants and we're passionate about what we do!
Everyday we work hard to make the life of our clients better and happier. Communication is the foundation of our community. It is through communication between community members that incredible ideas are born.