Restaurant Inventory Management

Successful inventory management requires managers to rely on trustworthy data, rather than going with gut instinct. Syrve gives you real-time control of your inventory, from the big picture to the granular detail, plus all the tools needed to capture events where they happen and make key changes. Ultimately, Syrve inventory control helps to improve margin control, while delivering on your menu.

Monitor And Control Inventory Easily

Currently, inventory checks and purchase ordering can be a massive chore. But not with Syrve. With support from Syrve tools, your staff can easily complete stock checks regularly and avoid over or under-purchasing

Save valuable staff time with guided mobile stock checks

Update stock levels automatically and any unexpected variances and costs

Entrust Syrve to automatically order based on current stock holding and sales forecasts

Identify variances, track movements and easily fix the cause of problems

Manage Your Recipes

With Syrve, you can streamline and centralise your recipe management to ensure you're creating recipes that positively impact your bottom line.

Calculate plate costs to improve yield percentages and maximise margins

Easily manage recipes and modifiers in the simplest possible way

Reduce wastage and receive vital batch data from the kitchen in real-time

Ensure you never run out of ingredients for your best selling dishes

Improve Your Strategy

Thanks to Syrve, you can view the bigger picture. Instantly see what’s working - and where there’s room for improvement - and optimise your strategy for best results.

Identify the difference between actual and theoretical costs

Test of «what if» scenarios and identify great opportunities for change

Monitor how a change in supplier or pricing could impact your revenue

React at speed and work proactively, rather than reactively

BOOK A DEMO

Pro-active Local Support

We're a multicultural team of Horeca professionals capable of delivering the best in class service to your business. We speak English, Arabic, Russian, Hindi and Filipino. We love restaurants and we're passionate about what we do!